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周末美食DIY丨烤一份草莓蛋糕，让冬日甜甜蜜蜜
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草莓蛋糕。图/IC photo
食材准备：
草莓、鸡蛋、低筋面粉 、玉米油、牛奶 、白糖、淡奶油、水
制作步骤：
1.制作草莓果酱。将草莓去蒂洗净，留几颗装点用的整颗草莓备用，其余切成小块。将一部分小块草莓备用，剩余的小块草莓和白糖倒入碗中，戴上手套用手捏碎并搅拌均匀。静置1小时让果胶析出，将碗中果泥、果胶都倒入锅中，大火烧开后转中小火熬煮，过程中有浮沫要撇出，最后挤一些柠檬汁，再搅拌煮10分钟左右，待果酱呈黏稠状，倒出放凉。
2.分离蛋清蛋黄。将鸡蛋打入无水无油的碗中，用蛋黄分离器将蛋清和蛋黄小心分离（如果没有分离器，也可以把鸡蛋在碗边轻轻磕开，然后左右手各持半个蛋壳，来回互倒蛋黄，让蛋清流入碗中，蛋黄留在壳里）。